Butternut Squash Pie
Processing Level:
Processing Level: 2 out of 10 - Minimally Processed
2/10
Minimally ProcessedCalories
324
Protein
2.86g
Sodium
181mg
Sugars
20g
Ingredients
pie shell (wheat flour, palm oil, water, honey, sugar, sea salt, dough softener, malted barley flour, solubilized wheat gluten, evaporated milk (milk, contains 0.5% or less of dipotassium phosphate, carrageenan, vitamin d3) brown sugar (sugar, molasses, buttenut squash, butter (pasteurized cream, spices
Ingredient Analysis
Low Processing Impact Ingredients
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Nutrition Facts
Nutrition Facts
Serving size105 g(0.5 PIE)
Calories
324% Daily Value*
Total Fat 18.1g23%
Saturated Fat 9.5g48%
Trans Fat 0.0g
Cholesterol 29mg10%
Sodium 181mg8%
Total Carbohydrate 38.1g14%
Dietary Fiber 1.0g4%
Total Sugars 20.0g
Protein 2.9g6%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.