Thai Red Curry
Processing Level:
Processing Level: 1 out of 10 - Minimally Processed
1/10
Minimally ProcessedCalories
128
Protein
1.2g
Sodium
492mg
Sugars
3.2g
Ingredients
coconut milk, water, red curry paste (garlic, shallot, dried red chili, salt, galangal, spices (coriander seed, cumin, pepper)) 10, vegetable oil, sugar, fish sauce (water, anchovy extract, salt, sugar
Ingredient Analysis
Low Processing Impact Ingredients
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Nutrition Facts
Nutrition Facts
Serving size250 ml(1 BAG)
Calories
128% Daily Value*
Total Fat 12.0g15%
Saturated Fat 8.0g40%
Trans Fat 0.0g
Cholesterol 80mg27%
Sodium 492mg21%
Total Carbohydrate 4.0g1%
Dietary Fiber 0.8g3%
Total Sugars 3.2g
Protein 1.2g2%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.