Egg Rolls with Vegetables
Processing Level:
Processing Level: 2 out of 10 - Minimally Processed
2/10
Minimally ProcessedCalories
212
Protein
5g
Sodium
475mg
Sugars
0g
Ingredients
filling: cabbage, celery, sugar, and/or dextrose, partially hydrogenated vegetable oils [soybean, cottonseed, and rapeseed] and salt, monosodium glutamate, salt, spices, sesame oil. crust: wheat flour, water, salt
Ingredient Analysis
Nutrition Facts
Nutrition Facts
Serving size80 g(1 EGG ROLL)
Calories
212% Daily Value*
Total Fat 10.0g13%
Saturated Fat 1.9g9%
Trans Fat 0.6g
Cholesterol 6mg2%
Sodium 475mg21%
Total Carbohydrate 23.8g9%
Dietary Fiber 1.2g4%
Total Sugars 0.0g
Protein 5.0g10%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.