English Muffins
Processing Level:
Processing Level: 2 out of 10 - Minimally Processed
2/10
Minimally ProcessedCalories
253
Protein
10.67g
Sodium
453mg
Sugars
2.67g
Ingredients
whole wheat flour, water, yeast, contains 2% or less: salt, sugar. vegetable oil, wheat gluten. calcium propionate and sorbic acid, monocalcium phosphate, dough conditioners (datem, ascorbic acid, azodicarbonamide, calcium peroxide, wheat starch, degermed cornmeal corn flour
Ingredient Analysis
High Processing Impact Ingredients
- •Wheat Gluten. Calcium Propionate and Sorbic Acid
May act as a preservative
Nutrition Facts
Nutrition Facts
Serving size75 g(1 MUFFIN)
Calories
253% Daily Value*
Total Fat 2.7g3%
Saturated Fat 0.0g0%
Trans Fat 0.0g
Cholesterol 0mg0%
Sodium 453mg20%
Total Carbohydrate 49.3g18%
Dietary Fiber 5.3g19%
Total Sugars 2.7g
Protein 10.7g21%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.