Well-marbled Top Blade Steak Is Cooked Slowly in the Oven with Root Vegetables, Red Wine, and Rosemary Until Rich and Tender Meal Kit, Beef Pot Roast with Roasted Vegetables & Rosemary Jus
Processing Level:
Processing Level: 2 out of 10 - Minimally Processed
2/10
Minimally ProcessedCalories
114
Protein
7.04g
Sodium
180mg
Sugars
2.43g
Ingredients
top blade beef, parsnip, carrot, cooking wine (sherry cooking wine, salt, potassium sorbate and potassium, citric acid, celery, shallot, butter, beef broth base (beef stock, natural flavor, salt, beef fat, sugar, maltodextrin, yeast extract and xanthan gum, garlic, rosemary, bay leaf
Ingredient Analysis
High Processing Impact Ingredients
- •Potassium Sorbate and Potassium
May act as a preservative
- •Yeast Extract and Xanthan Gum
Food additive
Low Processing Impact Ingredients
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Nutrition Facts
Nutrition Facts
Serving size412 g(412 GRM)
Calories
114% Daily Value*
Total Fat 4.6g6%
Saturated Fat 2.2g11%
Trans Fat 0.0g
Cholesterol 18mg6%
Sodium 180mg8%
Total Carbohydrate 10.9g4%
Dietary Fiber 1.5g5%
Total Sugars 2.4g
Protein 7.0g14%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.