Lemon Blueberry Loaf Cake, Lemon Blueberry
Processing Level:
Processing Level: 4 out of 10 - Moderately Processed
4/10
Moderately ProcessedCalories
343
Protein
3.92g
Sodium
265mg
Sugars
21.57g
Ingredients
enriched flour bleached (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid, sugar, canola oil and soybean oil, water, lemon icing fruit (corn syrup, high fructose corn syrup, water, modified food starch, lemon peel, lemon juice concentrate, sodium benzoate preservative, potassium sorbate preservative, citric acid, modified food starch, margarine (palm oil, palm kernel oil, canola oil, water, salt, whey, soy lecithin, potassium sorbate preservative, citric acid, artificial flavor, vitamin a palmitate, beta-carotene color, vitamin d3, butter with natural flavor (cream, whey, leavening (sodium aluminum phosphate, baking soda, salt, wheat gluten, sodium stearoyl lactylate, dextrose, corn starch, sodium propionate preservative, soy flour, xanthan gum
Ingredient Analysis
High Processing Impact Ingredients
- •Sodium Benzoate Preservative
May act as a preservative
- •Potassium Sorbate Preservative
May act as a preservative
- •Potassium Sorbate Preservative
May act as a preservative
- •Artificial Flavor
Artificial ingredient
- •Sodium Propionate Preservative
May act as a preservative
- •Xanthan Gum
Food additive
Low Processing Impact Ingredients
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Nutrition Facts
Nutrition Facts
Serving size102 g(1 PIECE)
Calories
343% Daily Value*
Total Fat 17.6g23%
Saturated Fat 2.9g15%
Trans Fat 0.0g
Cholesterol 69mg23%
Sodium 265mg12%
Total Carbohydrate 44.1g16%
Dietary Fiber 1.0g4%
Total Sugars 21.6g
Protein 3.9g8%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.