Italian Roasted Vegetable Ravioli, Italian Roasted Vegetable
Processing Level:
Processing Level: 2 out of 10 - Minimally Processed
2/10
Minimally ProcessedCalories
210
Protein
11g
Sodium
360mg
Sugars
1g
Ingredients
ricotta cheese (pasteurized milk, whey, cream, vinegar, salt, stabilizer [guar gum, locust bean gum, xanthan gum, asiago cheese (pasteurized cows milk, cheese culture, salt, kale, white cheddar cheese (pasteurized milk, culture, salt, parmesan cheese (pasteurized cows milk, cheese culture, salt, breadcrumbs (wheat flour, sugar, yeast, salt, garlic, parmesan flavor (parmesan and granular cheese [pasteurized milk, salt, salt, yeast extract, butter [cream, natural flavoring, corn oil, sugar, natural flavor, onion powder, garlic powder, salt, black pepper, parsley, canola oil, chipotle powder. pasta: wheat flour, water, beta-carotene
Ingredient Analysis
High Processing Impact Ingredients
- •Stabilizer [guar Gum
Food additive
- •Locust Bean Gum
Food additive
- •Xanthan Gum
Food additive
Low Processing Impact Ingredients
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Nutrition Facts
Nutrition Facts
Serving size100 g(1 cup)
Calories
210% Daily Value*
Total Fat 6.0g8%
Saturated Fat 3.0g15%
Trans Fat 0.0g
Cholesterol 20mg7%
Sodium 360mg16%
Total Carbohydrate 26.0g9%
Dietary Fiber 5.0g18%
Total Sugars 1.0g
Protein 11.0g22%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.