Cheese Smoked Sausage, Bacon & Cheddar
Processing Level:
Processing Level: 2 out of 10 - Minimally Processed
2/10
Minimally ProcessedCalories
329
Protein
13.92g
Sodium
1000mg
Sugars
1.27g
Ingredients
pork, water, pasteurized process cheddar cheese [(milk, cheese culture, salt, water, cream, contains less than 2% of salt, sorbic acid, lactic acid, apo-carotenal and beta carotene, bacon (cured with water, salt, sugar, sodium nitrite. may also contain smoke flavoring, sodium erythorbate, sodium ascorbate, contains 2% or less: salt, natural flavor, dextrose, bacon flavor, sodium phosphate, yeast extract, sodium erythorbate, sodium nitrite. made with beef collagen casing
Ingredient Analysis
Low Processing Impact Ingredients
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Nutrition Facts
Nutrition Facts
Serving size79 g(1 LINK)
Calories
329% Daily Value*
Total Fat 27.9g36%
Saturated Fat 10.1g51%
Trans Fat 0.0g
Cholesterol 63mg21%
Sodium 1000mg43%
Total Carbohydrate 2.5g1%
Dietary Fiber 0.0g0%
Total Sugars 1.3g
Protein 13.9g28%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.