Soft Walnut Cake
Processing Level:
Processing Level: 3 out of 10 - Minimally Processed
3/10
Minimally ProcessedCalories
333
Protein
11.11g
Sodium
167mg
Sugars
27.78g
Ingredients
red bean filling red bean, red kidney bean, sugar, xanthan gum, maltose syrup, salt, wheat flour, eggs, sugar, whole milk, margarine canola and or soybean oil, partially hydrogenated soybean oil, water, salt, lecithin, mono diglycerides, sodium benzoate preservative, artificial butter flavor, beta carotene color, vitamin a palmitate, water, walnuts, skim milk powder, double acting baking powder sodium acid pyrophosphate, sodium bicarbonate, corn starch, calcium sulfate, monocalcium phosphate, salt
Ingredient Analysis
High Processing Impact Ingredients
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Food additive
Low Processing Impact Ingredients
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Nutrition Facts
Nutrition Facts
Serving size18.0 g(1 PIECE)
Calories
333% Daily Value*
Total Fat 8.3g11%
Saturated Fat 0.0g0%
Trans Fat 0.0g
Cholesterol 56mg19%
Sodium 167mg7%
Total Carbohydrate 55.6g20%
Dietary Fiber 0.0g0%
Total Sugars 27.8g
Includes 27.8g Added Sugars56%
Protein 11.1g22%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
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