Vegetable Lasagna
Processing Level:
Processing Level: 2 out of 10 - Minimally Processed
2/10
Minimally ProcessedCalories
159
Protein
5.73g
Sodium
396mg
Sugars
2.2g
Ingredients
water, half and half (milk, cream, enriched semolina flour (wheat flour, niacin, iron, thiamine mononitrate, riboflavin, folic acid, broccoli, butter (cream, salt, part skim mozzarella cheese (pasteurized part skim milk, salt, parmesan cheese (pasteurized part skim milk, salt, toasted bread crumbs (wheat flour, sugar, yeast, soybean oil, salt, imported romano cheese (pasteurized sheep's milk, salt, spinach, onion, modified corn starch, bread crumbs (wheat flour, yeast, salt, whole milk powder, salt, whole egg, crushed garlic, xanthan gum
Ingredient Analysis
High Processing Impact Ingredients
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Food additive
Low Processing Impact Ingredients
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Nutrition Facts
Nutrition Facts
Serving size227 g(1 cup)
Calories
159% Daily Value*
Total Fat 8.4g11%
Saturated Fat 4.8g24%
Trans Fat 0.2g
Cholesterol 26mg9%
Sodium 396mg17%
Total Carbohydrate 16.3g6%
Dietary Fiber 1.3g5%
Total Sugars 2.2g
Protein 5.7g11%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.