Boneless Breaded Bbq Chicken Wings
Processing Level:
Processing Level: 4 out of 10 - Moderately Processed
4/10
Moderately ProcessedCalories
188
Protein
10.59g
Sodium
529mg
Sugars
8.24g
Ingredients
boneless breaded chicken wings (chicken breast meat chunks with rib meat, battered with: batter mix [yellow corn flour, bleached wheat flour, modified corn starch, salt, leavening {sodium aluminum phosphate, sodium bicarbonate, dried whey, spices, garlic powder, onion powder, water, corn oil, predusted with: bleached wheat flour, leavening {sodium bicarbonate, sodium aluminum phosphate, monocalcium phosphate, nonfat dry milk, salt, dried whey, flavor {maltodextrin, salt, sugar, silicon dioxide, garlic powder, spices, soybean oil, natural flavor, extractives of turmeric, hydrolyzed corn gluten, garlic powder, onion powder, torula yeast, battered with: water, yellow corn flour, bleached wheat flour, modified corn starch, salt, leavening {sodium aluminum phosphate, sodium bicarbonate, dried whey, spices, garlic powder, onion powder, flavor {maltodextrin, salt, sugar, silicon dioxide, garlic powder, spices, soybean oil, natural flavor, extractives of turmeric, hydrolyzed corn gluten, bbq sauce (high fructose corn syrup, water, tomato paste, molasses, distilled vinegar, salt, contains less than 2% of food starch-modified, natural smoke flavor, spices, sodium benzoate and potassium sorbate, dehydrated onion, dehydrated garlic, liquid shortening (liquid and hydrogenated soybean oil, canola oil, tbhq and citric acid added to protect flavor, dimethylpolysiloxane
Ingredient Analysis
High Processing Impact Ingredients
- •Sodium Benzoate and Potassium Sorbate
May act as a preservative
Low Processing Impact Ingredients
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Nutrition Facts
Nutrition Facts
Serving size85 g(3 ONZ)
Calories
188% Daily Value*
Total Fat 7.1g9%
Saturated Fat 1.2g6%
Trans Fat 0.0g
Cholesterol 29mg10%
Sodium 529mg23%
Total Carbohydrate 20.0g7%
Dietary Fiber 1.2g4%
Total Sugars 8.2g
Protein 10.6g21%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.