Brioche Bread Pudding, Salted Caramel Sauce
Processing Level:
Processing Level: 3 out of 10 - Minimally Processed
3/10
Minimally ProcessedCalories
254
Protein
4.39g
Sodium
281mg
Sugars
16.67g
Ingredients
bread pudding: (brioche bread: enriched flour (wheat flour, malted barley flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid, water, sugar, non-fat milk, palm oil, yeast, salt, wheat gluten, corn flour, soybean oil, spices, mono & diglycerides, calcium propionate, ascorbic acid). salted caramel sauce (brown sugar [sugar, molasses, heavy cream [cream, milk, unsalted butter [sweet cream, natural flavoring] water, modified corn starch, salt, cinnamon, xanthan gum, ground nutmeg
Ingredient Analysis
High Processing Impact Ingredients
- •Calcium Propionate
May act as a preservative
- •Xanthan Gum
Food additive
Low Processing Impact Ingredients
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
Nutrition Facts
Nutrition Facts
Serving size114 g(0.5 cup)
Calories
254% Daily Value*
Total Fat 14.0g18%
Saturated Fat 8.8g44%
Trans Fat 0.0g
Cholesterol 70mg23%
Sodium 281mg12%
Total Carbohydrate 27.2g10%
Dietary Fiber 0.0g0%
Total Sugars 16.7g
Includes 13.2g Added Sugars26%
Protein 4.4g9%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.