Red Velvet Mini Bundt Cakes with Cream Cheese
Processing Level:
Processing Level: 3 out of 10 - Minimally Processed
3/10
Minimally ProcessedCalories
349
Protein
4.65g
Sodium
488mg
Sugars
34.88g
Ingredients
water, sugar, enriched wheat flour bleached (niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid, canola oil, cocoa, soybean oil, modified food starch, dried whey, contains 2% or less of the following: palm oil, baking powder, cream cheese (pasteurized cream, milk, skim milk, salt, whey, maltodextrin, soy lecithin, bht, citric acid, salt, wheat gluten, artificial flavor, sodium stearoyl lactylate, red 40
Ingredient Analysis
High Processing Impact Ingredients
- •Artificial Flavor
Artificial ingredient
Low Processing Impact Ingredients
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Nutrition Facts
Nutrition Facts
Serving size43 g(1.5 ONZ)
Calories
349% Daily Value*
Total Fat 13.9g18%
Saturated Fat 3.5g17%
Trans Fat 0.0g
Cholesterol 23mg8%
Sodium 488mg21%
Total Carbohydrate 51.2g19%
Dietary Fiber 2.3g8%
Total Sugars 34.9g
Protein 4.7g9%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.