Thin Crust Double Pepperoni Pizza

crust wheat flour, water, soybean oil, salt, yeast, sugar, calcium propionate, l cysteine cheese low moisture mozzarella cheese pasteurized milk, cheese cultures, salt, enzymes powdered cellulose to prevent caking sauce tomatoes tomato, salt, citric acid, oregano, basil, sugar, garlic powder, salt, red pepper flakes pepperoni bha, bht with citric acid added to help protect flavor, pork and beef, salt, water, dextrose, spices, lactic acid starter culture, oleoresin of paprika, garlic powder, sodium nitrite, bha, bht, citric acid