Santa Fe Style Rice & Beans
Processing Level:
Processing Level: 2 out of 10 - Minimally Processed
2/10
Minimally ProcessedCalories
103
Protein
3.82g
Sodium
237mg
Sugars
1.53g
Ingredients
enchilada sauce (water, tomato paste, tomato puree, salt, onion, soybean oil, celery, onion, sugar, maltodextrin, corn oil, salt, corn starch, autolyzed yeast extract, natural flavoring, modified corn starch, chili powder [chili pepper, salt, spices, garlic, ethoxyquin, garlic [garlic, citric acid, flavoring [hydrolyzed corn gluten, hydrolyzed wheat gluten, yeast extract, soybean oil, chipotle adobo puree [chipotle pepper puree, water, onion, tomato paste, canola oil, sugar, vinegar, salt, garlic, natural smoke flavoring, spices, paprika, yeast extract [yeast extract, salt, lemon juice [water, lemon juice concentrate, sugar, spices, xanthan gum, low sodium sea salt [sea salt, potassium chloride, cayenne pepper, spanish style brown rice (cooked long grain brown rice, water, water, calcium chloride, citric acid, salt, tomato paste, chili powder [chili pepper, salt, spices, garlic, ethoxyquin, modified corn starch, celery, onion, sugar, maltodextrin, corn oil, salt, corn starch, autolyzed yeast extract, natural flavoring, flavoring [hydrolyzed corn gluten, hydrolyzed wheat gluten, yeast extract, soybean oil, salt, paprika, cayenne pepper, water, salt, water, corn, monterey jack and cheddar cheese blend (monterey jack cheese [cultured pasteurized milk, salt, cheddar cheese [cultured pasteurized milk, salt, annatto, natamycin, onion, green bell pepper, soybean oil, salt, xanthan gum, spices
Ingredient Analysis
High Processing Impact Ingredients
- •Xanthan Gum
Food additive
- •Xanthan Gum
Food additive
Low Processing Impact Ingredients
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Nutrition Facts
Nutrition Facts
Serving size262 g(1 TRAY)
Calories
103% Daily Value*
Total Fat 3.0g4%
Saturated Fat 0.9g5%
Trans Fat 0.0g
Cholesterol 2mg1%
Sodium 237mg10%
Total Carbohydrate 15.7g6%
Dietary Fiber 3.4g12%
Total Sugars 1.5g
Includes 0.4g Added Sugars1%
Protein 3.8g8%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.