Vietnamese Veggie Wrap with Vietnamese Dressing
Processing Level:
Processing Level: 2 out of 10 - Minimally Processed
2/10
Minimally ProcessedCalories
127
Protein
2.94g
Sodium
176mg
Sugars
3.92g
Ingredients
wrap: red bell pepper tortilla (enriched wheat flour {niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid, water, tomato paste, canola oil, cultured wheat flour, sea salt, red bell pepper, aluminum free leavening {sodium acid pyrophosphate, sodium bicarbonate, corn starch, monocalcium phosphate, citric acid, xanthan gum, rice vinegar, water, cane sugar, brown sugar, kosher salt, cucumber, red bell pepper, spring mix (arugula, green chard, green oak, green romaine, green leaf, mizuna, tango, tatsoi, spinach, mache, frisee, lolla rosa, red chard, red oak, red romaine, red mustard, red leaf, radicchio, jicama, red onion, cilantro, mint. dressing: water, cane sugar, lime juice, canola oil, soy sauce (water, wheat, salt, rice vinegar, fish sauce (cured anchovy, salt, water, distilled vinegar, garlic, salt, cilantro, sesame oil, garlic, mint, xanthan gum
Ingredient Analysis
High Processing Impact Ingredients
- •Xanthan Gum
Food additive
- •Xanthan Gum
Food additive
Low Processing Impact Ingredients
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Nutrition Facts
Nutrition Facts
Serving size306 g(306 GRM)
Calories
127% Daily Value*
Total Fat 2.9g4%
Saturated Fat 0.5g2%
Trans Fat 0.0g
Cholesterol 0mg0%
Sodium 176mg8%
Total Carbohydrate 20.9g8%
Dietary Fiber 2.0g7%
Total Sugars 3.9g
Protein 2.9g6%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.