Frosty Zucchini Cupcakes
Processing Level:
Processing Level: 2 out of 10 - Minimally Processed
2/10
Minimally ProcessedCalories
333
Protein
3.51g
Sodium
368mg
Sugars
28.07g
Ingredients
flour blend (white rice flour, potato starch, potato flour, brown sugar, butter, zucchini, invert sugar, water, cinnamon, vanilla extract, leavening (sodium bicarbonate, sodium acid pyrophosphate, monocalcium phosphate, soy lecithin, xanthan gum, and salt. frosting: powdered sugar, butter, milk, vanilla extract, natural cream cheese flavor
Ingredient Analysis
High Processing Impact Ingredients
- •Xanthan Gum
Food additive
Low Processing Impact Ingredients
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Nutrition Facts
Nutrition Facts
Serving size57 g(1 CUPCAKE)
Calories
333% Daily Value*
Total Fat 15.8g20%
Saturated Fat 8.8g44%
Trans Fat 0.0g
Cholesterol 114mg38%
Sodium 368mg16%
Total Carbohydrate 47.4g17%
Dietary Fiber 1.8g6%
Total Sugars 28.1g
Protein 3.5g7%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.