Eggplant with Roasted Vegetables & Sun-dried Tomato Sauce, Parmesan
Processing Level:
Processing Level: 1 out of 10 - Minimally Processed
1/10
Minimally ProcessedCalories
99
Protein
4.58g
Sodium
208mg
Sugars
4.58g
Ingredients
tomato puree, salt, citric acid, and calcium chloride, part-skim mozzarella cheese [grade a pasteurized part-skim milk, salt, ricotta cheese [pasteurized whey, cream, and milk, roasted eggplant, zucchini, cornstarch, tomato puree [water, tomato paste, roasted green bell pepper, roasted red bell pepper, water, salt, parmesan cheese [pasteurized part-skim milk, enzymes & salt, powdered cellulose, honey, basil, expeller pressed canola oil, salt, extra virgin olive oil, garlic powder, black pepper, spices, citric acid, eggplant, tomato puree, salt, citric acid, and calcium chloride, tomato puree [water, tomato paste, water, honey, basil, expeller pressed canola oil, salt, extra virgin olive oil, garlic powder, black pepper, spices, citric acid, part-skim mozzarella cheese (grade a pasteurized part-skim milk, salt
Ingredient Analysis
Low Processing Impact Ingredients
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Nutrition Facts
Nutrition Facts
Serving size284 g(10 ONZ)
Calories
99% Daily Value*
Total Fat 4.6g6%
Saturated Fat 1.8g9%
Trans Fat 0.0g
Cholesterol 9mg3%
Sodium 208mg9%
Total Carbohydrate 9.2g3%
Dietary Fiber 1.8g6%
Total Sugars 4.6g
Protein 4.6g9%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.