Turkey Medallion Chef Salad
Processing Level:
Processing Level: 3 out of 10 - Minimally Processed
3/10
Minimally ProcessedCalories
172
Protein
8.4g
Sodium
347mg
Sugars
2.29g
Ingredients
lettuce, turkey medallions turkey breast meat, water, seasoning (autolyzed yeast extract, maltodextrin, salt, turkey flavor, turkey stock, flavor, gum arabic, modified food starch, salt, canola oil, carrageenan, sodium phosphate, natural flavoring, paprika, ranch dressing soybean oil, filtered water, cultured buttermilk (low fat milk, stabilizer [modified corn starch, carrageenan and locust bean gum, dextrose, salt, salt, sodium citrate, vitamin a palmitate, lactic culture, distilled vinegar, egg yolk, contains less than 2% of salt, sugar, whey protein concentrate, salt, silicon dioxide, garlic (garlic, water, citric acid, corn starch, honey, dill weed, glucono-delta-lactone, dehydrated onion, parsley, natural umami flavor, yeast extract, xanthan gum, dehydrated garlic, black pepper, lemon juice concentrate, organic gum blend, nisaplin and natamycin, cherry tomato, shredded cheddar cheese pasteurized milk, salt, annatto vegetable color, corn starch, bacon bacon pizza topping cured with water, salt, sodium nitrite, contains one or more of the following: sugar, brown sugar, smoke flavoring, sodium erythorbate, sodium ascorbate, apple flavor (may contain water, sugar, dextrose, natural flavoring, flavoring
Ingredient Analysis
High Processing Impact Ingredients
- •Gum Arabic
Food additive
- •Stabilizer [modified Corn Starch
Food additive
- •Carrageenan and Locust Bean Gum
Food additive
- •Xanthan Gum
Food additive
- •Organic Gum Blend
Food additive
Low Processing Impact Ingredients
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Nutrition Facts
Nutrition Facts
Serving size262 g(262 GRM)
Calories
172% Daily Value*
Total Fat 12.6g16%
Saturated Fat 3.4g17%
Trans Fat 0.0g
Cholesterol 27mg9%
Sodium 347mg15%
Total Carbohydrate 4.6g2%
Dietary Fiber 0.0g0%
Total Sugars 2.3g
Protein 8.4g17%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.