Chimichanga, Beef & Cheddar
Processing Level:
Processing Level: 2 out of 10 - Minimally Processed
2/10
Minimally ProcessedCalories
237
Protein
8.33g
Sodium
378mg
Sugars
0.64g
Ingredients
filling: cooked ground beef (beef, water, tomato paste, textured soy flour [soy flour, caramel color, natural flavor, cellulose powder, contains 2% or less of: salt, spices, chili pepper, chipotle pepper, garlic, mole sauce (water, tomato paste, soybean oil, chile pepper, tapioca starch, sea salt, pastry flour [bleached enriched wheat flour {wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid, corn starch, chipotle pepper, white vinegar, garlic powder, oregano, seasoned pinto beans (water, water, tomato paste, vinegar, salt, sugar, soy bean oil, onion, sea salt, chile pepper, onion powder, garlic powder, dried chile pepper, refried beans (water, soybean oil, salt, water, tomato paste, vinegar, salt, sugar, chile pepper, cheddar cheese (pasteurized milk, salt, and annatto ). tortilla (unbleached flour [wheat flour, enrichment {niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid, water, white corn flour, soybean oil, sea salt, magnesium carbonate, baking powder [monocalcium phosphate, sodium bicarbonate and corn starch, starch solution (water, corn starch). fried in soybean oil
Ingredient Analysis
Low Processing Impact Ingredients
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Nutrition Facts
Nutrition Facts
Serving size156 g(5.5 ONZ)
Calories
237% Daily Value*
Total Fat 10.3g13%
Saturated Fat 2.6g13%
Trans Fat 0.0g
Cholesterol 10mg3%
Sodium 378mg16%
Total Carbohydrate 28.9g10%
Dietary Fiber 3.2g11%
Total Sugars 0.6g
Protein 8.3g17%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.