Pound Cake Loaf Carrot with Cream Cheese
Processing Level:
Processing Level: 3 out of 10 - Minimally Processed
3/10
Minimally ProcessedCalories
360
Protein
4g
Sodium
580mg
Sugars
34g
Ingredients
carrot sponge cake (sugar, wheat flour [unbleached unbromated wheat flour, niacin, iron, thiamine mononitrate, riboflavin, folic acid, soybean oil, dextrose, food starch-modified, dry egg yolk, leavening [baking soda, sodium acid pyrophosphate, sodium aluminium phosphate, salt, natural and artificial flavor, xanthan gum, guar gum, water, caramel color, corn syrup, nonfat dry milk, glycerin, corn starch, corn oil, cream cheese filling (cream cheese [pasteurized milk and cream, cheese culture, salt, butter, powdered sugar [sugar, cornstarch, soybean oil, palm kernel oil
Ingredient Analysis
High Processing Impact Ingredients
- •Natural and Artificial Flavor
Artificial ingredient
- •Xanthan Gum
Food additive
- •Guar Gum
Food additive
Low Processing Impact Ingredients
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Nutrition Facts
Nutrition Facts
Serving size50 g(1 SLICE)
Calories
360% Daily Value*
Total Fat 12.0g15%
Saturated Fat 7.0g35%
Trans Fat 0.0g
Cholesterol 20mg7%
Sodium 580mg25%
Total Carbohydrate 64.0g23%
Dietary Fiber 0.0g0%
Total Sugars 34.0g
Protein 4.0g8%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.