Stuffed Crust Pizza, Sausage, Bacon & Pepperoni
Processing Level:
Processing Level: 4 out of 10 - Moderately Processed
4/10
Moderately ProcessedCalories
254
Protein
10.66g
Sodium
582mg
Sugars
3.28g
Ingredients
crust (enriched wheat flour [flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid, enzyme, water, part-skim mozzarella cheese [{pasteurized milk, salt, modified food starch, methylcellulose, sugar, soybean and/or corn oil, yeast, palm oil, malt extract, palm oil with natural flavor and beta carotene, wheat gluten, sugar, dextrose, malted barley flour, guar gum, active malt flour, calcium pyrophosphate, ascorbic acid, enzyme, l-cysteine, salt, vital wheat gluten, sodium bicarbonate, sodium aluminum phosphate, salt, citric acid, water, seasoning [modified food starch, maltodextrin, sugar, salt, dextrose, spices, dehydrated garlic, hydrolyzed corn protein, paprika, citric acid, xanthan gum, sodium benzoate, corn oil, extractives of paprika, tomato paste, soybean oil, salt, garlic powder, soybean oil, romano cheese [pasteurized cow's milk, cheese culture, salt, enzyme, mozzarella cheese (cultured pasteurized milk, salt, cooked italian sausage (pork, salt, dextrose, garlic, and onion powder, bacon (bacon cured with water, salt, sugar, dextrose, sodium erythorbate, sodium nitrite, pepperoni (pork, beef, salt, contains 2% or less of dextrose, garlic powder, lactic acid starter culture, oleoresin of paprika, sodium nitrite, spices, bha, bht, citric acid
Ingredient Analysis
High Processing Impact Ingredients
- •Guar Gum
Food additive
- •Xanthan Gum
Food additive
- •Sodium Benzoate
May act as a preservative
Low Processing Impact Ingredients
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Nutrition Facts
Nutrition Facts
Serving size122 g(0.125 PIZZA)
Calories
254% Daily Value*
Total Fat 10.7g14%
Saturated Fat 4.9g25%
Trans Fat 0.0g
Cholesterol 25mg8%
Sodium 582mg25%
Total Carbohydrate 27.9g10%
Dietary Fiber 0.8g3%
Total Sugars 3.3g
Protein 10.7g21%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.