Udon Mushroom Noodle Soup
Processing Level:
Processing Level: 2 out of 10 - Minimally Processed
2/10
Minimally ProcessedCalories
165
Protein
3.91g
Sodium
700mg
Sugars
1.74g
Ingredients
water, wheat flour, modified tapioca starch, salt, contains less than 2% of: anchovy extract, bonito extract, caramel color, corn syrup, disodium guanylate, disodium inosinate, dried mushroom, dried seaweed, hydrolyzed corn protein, kelp extract, maltodextrin, molasses, mushroom powder, non dairy lactic acid, rice bran oil, soy sauce (soy, wheat, salt, sugar, tempura flakes (wheat flour, palm oil, sodium carbonate, minced onion, cuttlefish extract, rice bran oil, sugar, salt, hydrolyzed soy protein, tocopherols antioxidant, disodium guanylate, disodium inosinate, yeast extract, tuna extract, vinegar, yeast extract
Ingredient Analysis
Low Processing Impact Ingredients
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Nutrition Facts
Nutrition Facts
Serving size230 g(1 PACKAGE)
Calories
165% Daily Value*
Total Fat 1.1g1%
Saturated Fat 0.2g1%
Trans Fat 0.0g
Cholesterol 0mg0%
Sodium 700mg30%
Total Carbohydrate 33.9g12%
Dietary Fiber 1.3g5%
Total Sugars 1.7g
Protein 3.9g8%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.