Italian Style Meat Pizza
Processing Level:
Processing Level: 3 out of 10 - Minimally Processed
3/10
Minimally ProcessedCalories
243
Protein
10.71g
Sodium
564mg
Sugars
2.86g
Ingredients
crust: wheat flour, water, soybean oil, sugar, white cornmeal, yeast, corn syrup, yellow cornmeal, dough conditioners (wheat flour, datem, dextrose, soybean oil, ascorbic acid, l-cysteine, salt, vital wheat gluten, sodium bicarbonate, sodium aluminum phosphate. low moisture, mozzarella cheese: pasteurized milk, salt, powdered cellulose . sauce: tomato puree (water, tomato paste, salt, sugar, spices, dehydrated garlic, citric acid, distilled vinegar. italian sausage: pork, dehydrated garlic, water, salt, flavoring. italian style meatballs: beef, pork, water, bread crumbs (wheat flour, salt, yeast, romano cheese (pasteurized cow's milk, culture, salt, ricotta cheese (whey, milk, cream, vinegar, xanthan gum, locust bean gum, guar gum, textured soy protein (soy protein concentrate, caramel color, salt, dried garlic, spices, parsley, brown sugar, caramel color, disodium inosinate, disodium guanylate, bha, bht, citric acid. pepperoni: pork, beef, salt, spices, dextrose, lactic acid starter culture, oleoresin of paprika, flavoring, sodium nitrite, bha, bht, citric acid. hot italian sausage: pork, water, spices, salt, dehydrated red bell pepper, garlic, lemon oil, flavoring, disodium inosinate and disodium guanylate, bha, bht, propyl gallate. parmesan cheese: pasteurized part skim milk, cheese culture, salt
Ingredient Analysis
High Processing Impact Ingredients
- •Xanthan Gum
Food additive
- •Locust Bean Gum
Food additive
- •Guar Gum
Food additive
Low Processing Impact Ingredients
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Nutrition Facts
Nutrition Facts
Serving size140 g(0.166 PIZZA)
Calories
243% Daily Value*
Total Fat 10.0g13%
Saturated Fat 4.3g21%
Trans Fat 0.0g
Cholesterol 21mg7%
Sodium 564mg25%
Total Carbohydrate 29.3g11%
Dietary Fiber 1.4g5%
Total Sugars 2.9g
Protein 10.7g21%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.