Strudel with Apple and Cinnamon Filling

dough wheat flour, vegetable oils palm oil, sunflower oil, cottonseed oil, rapeseed oil, sugar, emulsifier, egg yolk, rye flour, barley flour, glucose fructose syrup, yeast, salt, oat flour, citric acid, vanillin, milk proteins, calcium propionate apple and cinnamon filling glucose fructose syrup, chopped apples, sugar, gelling agent pectin, locust bean gum, acidity regulators citric acid, calcium citrate, apple flavoring, cinnamon, potassium sorbate