Banana Nut Muffins
Processing Level:
Processing Level: 3 out of 10 - Minimally Processed
3/10
Minimally ProcessedCalories
423
Protein
4.23g
Sodium
423mg
Sugars
30.99g
Ingredients
sugar, bleached enriched flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid, soybean oil, water, food starch, modified, whey, leavening (sodium aluminum phosphate, sodium bicarbonate, vital wheat gluten, sodium stearoyl lactylate, salt, dextrose, corn starch, banana oil, algin, natural and artificial flavor, mono & diglycerides, soy flour, citric acid, preservatives (sodium propionate, sodium benzoate, potassium sorbate, yellow 5
Ingredient Analysis
High Processing Impact Ingredients
- •Natural and Artificial Flavor
Artificial ingredient
- •Preservatives (sodium Propionate
May act as a preservative
- •Sodium Benzoate
May act as a preservative
- •Potassium Sorbate
May act as a preservative
Low Processing Impact Ingredients
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Nutrition Facts
Nutrition Facts
Serving size71 g(1 MUFFIN)
Calories
423% Daily Value*
Total Fat 21.1g27%
Saturated Fat 2.8g14%
Trans Fat 0.0g
Cholesterol 63mg21%
Sodium 423mg18%
Total Carbohydrate 56.3g20%
Dietary Fiber 1.4g5%
Total Sugars 31.0g
Protein 4.2g8%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.