Ingredients
gluten free italian sausage pizza crust: water, rice flour, modified rice starch, potato starch, canola/olive oil blend, evaporated cane sugar, tapioca flour, potato flour, fresh yeast, salt, xanthan gum, tomato puree, salt, citric acid, parmesan cheese (cultured part skim cow's milk, salt, powdered cellulose, oregano, salt, pepper. cheese: pasteurized milk, pasteurized part-skim milk, salt, cellulose italian sausage: pork, water, spices, sea salt, dried cane syrup, red bell pepper powder, dried garlic
Ingredient Analysis
High Processing Impact Ingredients
- •Xanthan Gum
Food additive
Low Processing Impact Ingredients
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
Nutrition Facts
Nutrition Facts
Serving size135 g(0.333 PIZZA)
Calories
200% Daily Value*
Total Fat 8.9g11%
Saturated Fat 3.7g19%
Trans Fat 0.0g
Cholesterol 26mg9%
Sodium 593mg26%
Total Carbohydrate 22.2g8%
Dietary Fiber 0.7g3%
Total Sugars 3.7g
Protein 8.9g18%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.