Caramel Jelly Roll
Processing Level:
Processing Level: 4 out of 10 - Moderately Processed
4/10
Moderately ProcessedCalories
305
Protein
5.26g
Sodium
165mg
Sugars
42.11g
Ingredients
milk caramel (non- fat milk, sugar, glucose, soybean oil, sodium bicarbonate, potassium sorbate, sugar, water, bleached wheat flour, whipped cream (water, partially hydrogenated palm kernel oil, sugar, corn syrup, contains less than 2% of: polisorbate 60, carbohydrate gum, artificial flavor, salt, sodium stearoyl lactylate, sorbitan monostearate, sodium citrate, soy lecithin, xanthan gum, colored with annatto, corn syrup, baking powder (sodium acid pyrophosphate, sodium bicarbonate, corn starch, monocalcium phosphate, emulsifier (water, sorbitan monoestearate, poilisorbate 60, sodium propionate, and phosphoric acid, non fat dry milk, n & a vanilla flavor, pie cream filling (food starch modified, dextrose, salt, titanium dioxide, sodium propionate, potassium sorbate, beta carotene, artificial flavor, salt, potassium sorbate
Ingredient Analysis
High Processing Impact Ingredients
- •Potassium Sorbate
May act as a preservative
- •Contains Less Than 2% Of: Polisorbate 60
May act as a preservative
- •Carbohydrate Gum
Food additive
- •Artificial Flavor
Artificial ingredient
- •Xanthan Gum
Food additive
- •Emulsifier (water
Food additive
- •Poilisorbate 60
May act as a preservative
- •Sodium Propionate
May act as a preservative
- •Sodium Propionate
May act as a preservative
- •Potassium Sorbate
May act as a preservative
- •Artificial Flavor
Artificial ingredient
- •Potassium Sorbate
May act as a preservative
Low Processing Impact Ingredients
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
Nutrition Facts
Nutrition Facts
Serving size57 g(2 ONZ)
Calories
305% Daily Value*
Total Fat 5.3g7%
Saturated Fat 1.8g9%
Trans Fat 0.0g
Cholesterol 60mg20%
Sodium 165mg7%
Total Carbohydrate 57.9g21%
Dietary Fiber 0.0g0%
Total Sugars 42.1g
Protein 5.3g11%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.