Creamy Dill Dip with Rye

rye bread bowl (unbleached enriched wheat flour [niacin, reduced iron, riboflavin, folic acid, malted barley flour, ascorbic acid, water, rye flour, natural leavening [wheat flour, water, salt, sugar, soy oil, sea salt, vital wheat gluten, cultured wheat [wheat flour, vinegar, yeast, malt, softener [wheat flour, creamy dill dip (sour cream [cultured milk, cream, nonfat milk powder, gelatin, cream cheese [pasteurized cultured milk and cream, salt, stabilizers {xanthan gum, carob bean gum, and guar gum, seasoning blend [monosodium glutamate, salt, dehydrated onion, sugar, dill, extractives of garlic, expeller pressed sunflower oil, distilled vinegar, sodium benzoate and potassium sorbate added to protect flavor, pepper sauce [vinegar, aged red pepper, salt