Fruit Dip, Gingerbread
Processing Level:
Processing Level: 4 out of 10 - Moderately Processed
4/10
Moderately ProcessedCalories
333
Protein
3.33g
Sodium
33mg
Sugars
30g
Ingredients
sour cream (cultured grade a milk, grade a cream, stabilizer [modified food starch, sodium phosphate, guar gum, carrageenan, sodium citrate, locust bean gum, gelatin, potassium sorbate, powdered sugar (sugar, corn starch, unsalted butter, molasses, spices, natural and artificial vanilla flavor (water, alcohol, propylene glycol, sugar, yellow #5, yellow #6, red 40, citric acid, sodium benzoate and potassium sorbate
Ingredient Analysis
High Processing Impact Ingredients
- •Stabilizer [modified Food Starch
Food additive
- •Guar Gum
Food additive
- •Locust Bean Gum
Food additive
- •Potassium Sorbate
May act as a preservative
- •Natural and Artificial Vanilla Flavor (water
Artificial ingredient
- •Sodium Benzoate and Potassium Sorbate
May act as a preservative
Nutrition Facts
Nutrition Facts
Serving size30 g(2 Tbsp)
Calories
333% Daily Value*
Total Fat 20.0g26%
Saturated Fat 11.7g58%
Trans Fat 0.0g
Cholesterol 50mg17%
Sodium 33mg1%
Total Carbohydrate 33.3g12%
Dietary Fiber 0.0g0%
Total Sugars 30.0g
Protein 3.3g7%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.