8"" Double Layer Red Velvet Cake
Processing Level:
Processing Level: 4 out of 10 - Moderately Processed
4/10
Moderately ProcessedCalories
378
Protein
3.66g
Sodium
293mg
Sugars
39.02g
Ingredients
sugar, water, bleached enriched flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin and folic acid, vegetable shortening (palm oil, canola oil and/or soybean oil, polysorbate 60, soybean oil, cream cheese (milk, cream, cheese culture, salt, carob bean gum, high fructose corn syrup, contains 2% or less of each of the following: dextrose, cocoa, nonfat dry milk, emulsifier (distilled propylene glycol monostearate, sodium stearoyl lactylate, soy lecithin, cream cheese powder [cream cheese solids (cream, nonfat milk, salt, sodium alginate, natural flavor, modified food starch, salt, cocoa, confectionary piece (sugar, palm kernel oil, lactose, hydrogenated palm oil, soy lecithin, sorbitan tristearate, natural vanilla, sodium bicarbonate, red 40, sodium aluminum phosphate, acacia gum, wheat fiber, xanthan gum, white syrup (corn syrup, water, fructose, natural and artificial flavor, salt, potassium sorbate, monocalcium phosphate, benzoic acid, sodium stearoyl lactylate, artificial color, lactic acid, sodium caseinate
Ingredient Analysis
High Processing Impact Ingredients
- •Polysorbate 60
May act as a preservative
- •Carob Bean Gum
Food additive
- •Emulsifier (distilled Propylene Glycol Monostearate
Food additive
- •Acacia Gum
Food additive
- •Xanthan Gum
Food additive
- •Natural and Artificial Flavor
Artificial ingredient
- •Potassium Sorbate
May act as a preservative
- •Artificial Color
Artificial ingredient
Low Processing Impact Ingredients
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Nutrition Facts
Nutrition Facts
Serving size82 g(0.0667 CAKE)
Calories
378% Daily Value*
Total Fat 18.3g23%
Saturated Fat 6.1g31%
Trans Fat 0.0g
Cholesterol 37mg12%
Sodium 293mg13%
Total Carbohydrate 51.2g19%
Dietary Fiber 1.2g4%
Total Sugars 39.0g
Protein 3.7g7%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.