Turkey Bacon Swiss Croissant
Processing Level:
Processing Level: 3 out of 10 - Minimally Processed
3/10
Minimally ProcessedCalories
217
Protein
13.71g
Sodium
680mg
Sugars
1.14g
Ingredients
turkey: turkey breast, turkey broth and 2% or less of the following: salt, modified food starch, dextrose, carrageenan, sodium citrate, sodium phosphate, sugar, natural flavoring, sodium diacetate. croissant: enriched wheat flour (malted barley flour, niacin, iron, potassium bromate, thiamine mononitrate, riboflavin, folic acid, water, margarine, sugar, buttermilk/whey blend, contains 2% or less of the following: salt, yeast, baking powder, dough conditioner (datem, dextrose, ascorbic acid, azodicarbonamide, l-cysteine, calcium stearoyl lactylate, calcium propionate. swiss cheese: pasteurized part-skim milk, cheese culture, salt, enzymes. bacon: cured with: water, salt, sugar, natural smoke flavoring, sodium erythorbate, sodium nitrite
Ingredient Analysis
High Processing Impact Ingredients
- •Calcium Propionate. Swiss Cheese: Pasteurized Part-skim Milk
May act as a preservative
Low Processing Impact Ingredients
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Nutrition Facts
Nutrition Facts
Serving size175 g(6.2 ONZ)
Calories
217% Daily Value*
Total Fat 9.7g12%
Saturated Fat 3.4g17%
Trans Fat 0.6g
Cholesterol 31mg10%
Sodium 680mg30%
Total Carbohydrate 16.6g6%
Dietary Fiber 0.6g2%
Total Sugars 1.1g
Protein 13.7g27%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.