Mushroom Profiterole, Mushroom
Processing Level:
Processing Level: 2 out of 10 - Minimally Processed
2/10
Minimally ProcessedCalories
259
Protein
7.06g
Sodium
247mg
Sugars
2.35g
Ingredients
filling: mushroom, cream cheese (pasteurized cultured milk and cream, salt, onion, butter (cream, salt, sherry (sherry wine, salt, potassium metabisulfite, parsley, salt, thyme profiterole shell: water, wheat flour enriched (niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid, malted barley flour, butter, salt
Ingredient Analysis
Low Processing Impact Ingredients
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
Nutrition Facts
Nutrition Facts
Serving size85 g(5 PIECES)
Calories
259% Daily Value*
Total Fat 20.0g26%
Saturated Fat 9.4g47%
Trans Fat 0.0g
Cholesterol 100mg33%
Sodium 247mg11%
Total Carbohydrate 14.1g5%
Dietary Fiber 1.2g4%
Total Sugars 2.4g
Protein 7.1g14%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.