Pella Bologna, Jalapeno Cheddar
Processing Level:
Processing Level: 2 out of 10 - Minimally Processed
2/10
Minimally ProcessedCalories
211
Protein
19.3g
Sodium
860mg
Ingredients
beef, cheddar cheese(pasturized processed cheddar cheese [cultured milk, salt, water, cream, sodium, salt, vegetable color, powdered cellulose, potassium sorbate and natamyscin, water, bacon (cured with water, salt, sugar, sodium phosphate, sodium erythorbate, sodium nitrite, potassium lactate, salt, cereal (wheat, corn, and rye flour, dried beef (cured with water, salt, brown sugar, sodium nitrite, sodium nitrite
Ingredient Analysis
High Processing Impact Ingredients
- •Potassium Sorbate and Natamyscin
May act as a preservative
Low Processing Impact Ingredients
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
Nutrition Facts
Nutrition Facts
Serving size57 g(2 ONZ)
Calories
211% Daily Value*
Total Fat 14.0g18%
Saturated Fat 5.3g26%
Trans Fat 0g
Cholesterol 79mg26%
Sodium 860mg37%
Total Carbohydrate 1.8g1%
Dietary Fiber 0g0%
Total Sugars 0g
Protein 19.3g39%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.