Crab Cakes
Processing Level:
Processing Level: 4 out of 10 - Moderately Processed
4/10
Moderately ProcessedCalories
227
Protein
10.94g
Sodium
789mg
Sugars
3.12g
Ingredients
crab meat, water, mayonnaise (vegetable, soy, or canola oil, egg yolk, vinegar, corn syrup, water, salt, spices, calcium disodium edta, wheat gluten, wheat starch, phosphate, antioxidant, cracker meal (enriched wheat flour (niacin, reduced iron, thiamine, mononitrate, riboflavin, folic acid, bread crumb (bleached wheat flour, yeast salt, sugar, soybean oil, dextrose, leavening, whey colored with oleo resin, paprika and natural flavor, citric acid, margarine (partially hydrogenated palm and palm kernel oil, soybean oil, water, salt, lecithin, soy lecithin, potassium sorbate and citric acid, beta carotene, vitamin a palmitate added, maltodextrin, modified potato starch, butter (cream, corn oil, onion powder, worcestershire sauce (distilled vinegar, molasses corn syrup, caramel color, soy lecithin, baking powder sodium bicarbonate, starch, mcp, calcium lactate, monosodium glutamate, silica gel, mustard, black pepper, celery salt (salt, celery seed, red pepper, allspice, ginger, mace, cardamom, cinnamon, paprika, parsley
Ingredient Analysis
High Processing Impact Ingredients
- •Potassium Sorbate and Citric Acid
May act as a preservative
Low Processing Impact Ingredients
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Nutrition Facts
Nutrition Facts
Serving size64 g(2.25 ONZ)
Calories
227% Daily Value*
Total Fat 12.5g16%
Saturated Fat 3.1g16%
Trans Fat 0.0g
Cholesterol 34mg11%
Sodium 789mg34%
Total Carbohydrate 18.8g7%
Dietary Fiber 1.6g6%
Total Sugars 3.1g
Protein 10.9g22%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.