Forno D'angelo, Croissant

wheat flour, custard sugar, glucose syrup, water, non hydrogenated palm vegetable fats, skimmed milk powder, egg yolk, flavours, stabiliser pectin, preservative potassium sorbate, margarine non hydrogenated palm sunflower rapeseed vegetable oils and fats, water, emulsifier mono and diglycerides of palm sunflower fatty acids of vegetable origin, acidifier citric acid, flavours, natural yeast, sugar, fresh eggs, glucose fructose syrup, emulsifier mono and diglycerides of palm sunflower rapeseed fatty acids of vegetable origin, pasteurized milk, skimmed milk powder, salt, honey, butter, flavours