Lasagna
Processing Level:
Processing Level: 2 out of 10 - Minimally Processed
2/10
Minimally ProcessedCalories
88
Protein
5.56g
Sodium
215mg
Sugars
1.77g
Ingredients
tomato juice, basil leaf, salt, citric acid, ground beef, mozzarella cheese (pasteurized milk, vinegar, salt, onion, ricotta (pasteurized whey, pasteurized milk, vinegar, salt, parmesan cheese (pasteurized part-skim milk, salt, powdered cellulose, garlic; vegetable: zucchini, garlic, sea salt, black pepper; lasagna noodles: semolina flour (enriched with iron, niacin, thiamine mononitrate, riboflavin, folic acid
Ingredient Analysis
Low Processing Impact Ingredients
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Nutrition Facts
Nutrition Facts
Serving size396 g(14 ONZ)
Calories
88% Daily Value*
Total Fat 4.8g6%
Saturated Fat 2.5g13%
Trans Fat 0.0g
Cholesterol 16mg5%
Sodium 215mg9%
Total Carbohydrate 5.8g2%
Dietary Fiber 0.8g3%
Total Sugars 1.8g
Protein 5.6g11%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.