Macaroni & Cheese
Processing Level:
Processing Level: 3 out of 10 - Minimally Processed
3/10
Minimally ProcessedCalories
188
Protein
7.06g
Sodium
341mg
Sugars
0g
Ingredients
water, elbow macaroni (semolina durum flour, niacin, iron, thiamine mononitrate, riboflavin, folic acid, polysorbate 80 and carrageenan, sharp cheddar cheese (pasteurized milk, salt, annatto and powdered cellulose, cheddar cheese sauce (water, aged cheddar cheese [cultured milk, salt, annatto color, partially hydrogenated soybean oil, corn starch- modified, contains 2% or less of nonfat dry milk, sodium phosphate, salt, whey, lactic acid, yeast extract, annatto color, fd&c yellow no. 6, mild cheddar cheese (pasteurized milk, salt, annatto vegetable color, potato starch, corn starch and cellulose, salt, black pepper
Ingredient Analysis
High Processing Impact Ingredients
- •Polysorbate 80 and Carrageenan
May act as a preservative
Low Processing Impact Ingredients
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Nutrition Facts
Nutrition Facts
Serving size85 g(3 ONZ)
Calories
188% Daily Value*
Total Fat 10.6g14%
Saturated Fat 5.9g29%
Trans Fat 0.0g
Cholesterol 53mg18%
Sodium 341mg15%
Total Carbohydrate 17.6g6%
Dietary Fiber 1.2g4%
Total Sugars 0.0g
Protein 7.1g14%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.