Bacon Macaroni and Cheese
Processing Level:
Processing Level: 3 out of 10 - Minimally Processed
3/10
Minimally ProcessedCalories
241
Protein
12.35g
Sodium
471mg
Sugars
1.76g
Ingredients
cooked pasta (water, enriched semolina (durum wheat semolina, niacin, ferrous sulfate, thiamie mononitrate, riboflavin, folic acid, bread (wheat flour, natural cane sugar, yeast, sea salt, american cheese (cultured pasteurized milk and skim milk, buttermilk, milkfat, salt, milk protein concentrate, acetic acid, lactic acid, bacon (water, brown sugar, sodium erythorbate, sodium nitrite, mozzarella (pasteurized part skim milk, provolone cheese (pasteurized milk, cheese culture, salt, powdered cellulose, milk (milk, ascorbic acid, and vitamin d2, romano cheese (pasteurized milk, eggs (egg, citric acid, water, cream (cream, carregeenan, mono & diglycerides, asiago cheese (pasteurized milk, salt, enzymes and corn flour/cellulose, parmesan cheese (pasteurized milk, white wine (wine, butter (pasteurized cream, salt, enriched wheat flour (niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid) malted barley flour, sea salt, modified food starch, onion, rice starch, whey protein, garlic, carrageenan, red pepper, canola and olive oil, black pepper
Ingredient Analysis
Low Processing Impact Ingredients
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Nutrition Facts
Nutrition Facts
Serving size170 g(1 cup)
Calories
241% Daily Value*
Total Fat 15.3g20%
Saturated Fat 6.5g32%
Trans Fat 0.0g
Cholesterol 38mg13%
Sodium 471mg20%
Total Carbohydrate 21.8g8%
Dietary Fiber 0.6g2%
Total Sugars 1.8g
Protein 12.3g25%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.