Barley Soup, Vegetable Beef
Processing Level:
Processing Level: 3 out of 10 - Minimally Processed
3/10
Minimally ProcessedCalories
44
Protein
3.96g
Sodium
471mg
Sugars
1.32g
Ingredients
water, beef sirloin meat, tomato juice, salt, calcium chloride and naturally derived citric acid, barley, celery, beef base [cooked beef (beef stock, beef meat, beef fat, hydrolyzed vegetable mix (hydrolyzed corn and yeast protein, hydrolyzed wheat gluten with partially hydrogenated soybean oil, salt, sugar, natural flavor, caramel color, modified corn starch, hydrolyzed soy protein, torula yeast, autolyzed yeast extract, onion powder, disodium inosinate, disodium guanylate, maltodextrin, soy lecithin, corn, peas, modified food starch, butter (pasteurized cream, salt, garlic, celery, salt, sugar, modified corn starch, soybean oil, pea powder, garlic, hydrolyzed corn protein, autolyzed yeast extract, natural flavor, spices, salt
Ingredient Analysis
Low Processing Impact Ingredients
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Nutrition Facts
Nutrition Facts
Serving size227 g(1 cup)
Calories
44% Daily Value*
Total Fat 2.0g3%
Saturated Fat 0.9g4%
Trans Fat 0.0g
Cholesterol 9mg3%
Sodium 471mg20%
Total Carbohydrate 7.0g3%
Dietary Fiber 1.3g5%
Total Sugars 1.3g
Protein 4.0g8%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.