Crab Rangoons

filling cream cheese pasteurized, cultured milk and cream, salt, stabilizers xanthan and or carob bean and or guar gums, surimi alaska pollock, water, wheat starch, cornstarch, salt, sugar, sorbitol, soybean oil, crab extract, crab flavor, soybean protein, natural color cochineal color paprika color, sugar, garlic powder, white pepper, crab meat crab meat, water, salt, scallion, soy sauce water, wheat, soybeans, salt, sodium benzoate less than 1 10 of as a preservative wrapper bleached wheat flour, water, pasteurized eggs, corn starch, salt, ascorbic acid and citric acid as anti oxidant, potassium sorbate as preservative, fried in canola oil