Gelato, Madagascar Bourbon Vanilla
Processing Level:
Processing Level: 4 out of 10 - Moderately Processed
4/10
Moderately ProcessedCalories
155
Protein
4.12g
Sodium
62mg
Sugars
19.59g
Ingredients
milk, sugar, cream nonfat dry milk, dextrose, maltodextrin, stabilizer mono and diglycerides, guar gum, cellulose gum, carob bean gum, carageenan, vanilla extract, vanilla beans
Ingredient Analysis
High Processing Impact Ingredients
- •Maltodextrin
Food additive
- •Guar Gum
Food additive
- •Cellulose Gum
Food additive
Low Processing Impact Ingredients
- •
- •
- •
- •
- •
- •
- •
- •
- •
Nutrition Facts
Nutrition Facts
Serving size97.0 g(0.5 cup)
Calories
155% Daily Value*
Total Fat 5.2g7%
Saturated Fat 3.1g15%
Trans Fat 0.0g
Cholesterol 21mg7%
Sodium 62mg3%
Total Carbohydrate 23.7g9%
Dietary Fiber 0.0g0%
Total Sugars 19.6g
Includes 0.0g Added Sugars0%
Protein 4.1g8%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
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