Crab Rangoon, Crab
Processing Level:
Processing Level: 2 out of 10 - Minimally Processed
2/10
Minimally ProcessedCalories
271
Protein
9.41g
Sodium
447mg
Sugars
2.35g
Ingredients
wonton wrappers (wheat flour, water, cornstarch, salt, fd&c yellow 5 and yellow 6, less than 1/10 of 1% sodium benzoate as a preservative, cream cheese (pasteurized cultured milk and cream, salt, rock crab meat (crab, water, salt, oil (88% canola oil, 1% grapeseed oil, 1% safflower oil, water, sugar, soy sauce (water, wheat, salt, less than 1/10 of 1% sodium benzoate as a preservative, cornstarch, garlic, xanthan gum, pepper
Ingredient Analysis
High Processing Impact Ingredients
- •Less Than 1/10 of 1% Sodium Benzoate as a Preservative
May act as a preservative
- •Less Than 1/10 of 1% Sodium Benzoate as a Preservative
May act as a preservative
- •Xanthan Gum
Food additive
Low Processing Impact Ingredients
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Nutrition Facts
Nutrition Facts
Serving size85 g(3 PIECES)
Calories
271% Daily Value*
Total Fat 14.1g18%
Saturated Fat 5.9g29%
Trans Fat 0.0g
Cholesterol 47mg16%
Sodium 447mg19%
Total Carbohydrate 28.2g10%
Dietary Fiber 1.2g4%
Total Sugars 2.4g
Protein 9.4g19%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.