Pizza, Pepperoni
Processing Level:
Processing Level: 2 out of 10 - Minimally Processed
2/10
Minimally ProcessedCalories
258
Protein
12.69g
Sodium
677mg
Sugars
1.15g
Ingredients
pizza crust (enriched wheat flour [wheat flour, malted barley flour, niacin, iron, thiamine mononitrate, ribloflavin, folic acid] water, contains 2% or less of the following: butter, vital wheat gluten, yeast, salt, sugar, l-cysteine, garlic, sugar, salt, sunflower oil, extra virgin olive oil, spices, basil and naturally derived citric acid, four cheese blend (low moisture part skim mozzarella cheese [pasteurized milk, salt, provolone cheese [pasteurized milk, salt, asiago medium cheese [pasteurized milk, salt, imported french romano cheese [pasteurized sheep's milk, salt, rice flour and cellulose powder added, to prevent caking, natamycin, pepperoni (pork, beef, salt, dextrose, lactic acid starter culture, paprika, sodium nitrate, bha, bht, citric acid, parmesan cheese (milk, salt, cellulose, natamycin
Ingredient Analysis
Low Processing Impact Ingredients
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Nutrition Facts
Nutrition Facts
Serving size260 g(0.33 PIZZA)
Calories
258% Daily Value*
Total Fat 14.2g18%
Saturated Fat 6.5g33%
Trans Fat 0.0g
Cholesterol 33mg11%
Sodium 677mg29%
Total Carbohydrate 20.4g7%
Dietary Fiber 0.8g3%
Total Sugars 1.1g
Protein 12.7g25%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.