Red Velvet Muffins

maltitol, cake base enriched, bleached wheat flour wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid, modified food starch, sodium caseinate, canola oil, wheat starch, nonfat dry milk, propylene glycerol, mono and diesters of fats and fatty acids, mono and diglycerides with bht and citric acid to help protect flavor and lecithin, leavening sodium aluminum phosphate, acidic with aluminium sulfate, sodium bicarbonate, salt, wheat gluten, sodium caseinate, natural flavor, artificial flavor, sodium stearoyl lactylate, cellulose gum, benzoyl peroxide, eggs, water, soybean oil, wheat flour, cocoa, red color propylene glycol, red 3, red 40, water, vegetable gums, margarine palm oil, soybean oil, water, salt, vegetable monoglycerides, lecithin, sodium benzoate, artificial flavor, beta carotene, vitamin a, glycerine, calcium propionate, vanilla flavor natural flavor, artificial flavor, water, propylene glycol, caramel color, sucralose