Cupcakes, Vanilla
Processing Level:
Processing Level: 4 out of 10 - Moderately Processed
4/10
Moderately ProcessedCalories
467
Protein
2.67g
Sodium
253mg
Sugars
53.33g
Ingredients
cake: sugar, bleached enriched wheat flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid, egg, vegetable oil, water, modified cornstarch, whey, leavening (sodium acid pyrophosphate, sodium bicarbonate, corn starch, monocalcium phosphate, calcium sulfate, soybean lecithin, wheat gluten, salt, artificial flavor. icing: icing sugar, non-hydrogenated vegetable oil shortening (canola, palm, glucose, water, skim milk powder, butter (cream, salt, artificial flavor, salt, color (fd&c red #3, fd&c red #40 lake, polysorbate 60. sprinkles: sugar, rice flour, corn starch, vegetable oil (palm, contains 2% or less of: cellulose gum, soybean lecithin, artificial flavor, color (fd&c red #40, fd&c yellow #6, polysorbate 60, confectioner's glaze, gum arabic, carrageenan
Ingredient Analysis
High Processing Impact Ingredients
- •Artificial Flavor. Icing: Icing Sugar
Artificial ingredient
- •Artificial Flavor
Artificial ingredient
- •Polysorbate 60. Sprinkles: Sugar
May act as a preservative
- •Contains 2% or Less Of: Cellulose Gum
Food additive
- •Artificial Flavor
Artificial ingredient
- •Polysorbate 60
May act as a preservative
- •Gum Arabic
Food additive
Low Processing Impact Ingredients
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Nutrition Facts
Nutrition Facts
Serving size75 g(3 CAKES)
Calories
467% Daily Value*
Total Fat 22.7g29%
Saturated Fat 6.7g33%
Trans Fat 0.0g
Cholesterol 27mg9%
Sodium 253mg11%
Total Carbohydrate 64.0g23%
Dietary Fiber 1.3g5%
Total Sugars 53.3g
Protein 2.7g5%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.