Valentines Cupcakes
Processing Level:
Processing Level: 4 out of 10 - Moderately Processed
4/10
Moderately ProcessedCalories
474
Protein
3.51g
Sodium
456mg
Sugars
54.39g
Ingredients
cake: sugar, enriched bleached flour (bleached wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid, water, soybean oil, modified corn starch, contains 2% or less of: nonfat milk, salt, leavening (sodium acid pyrophosphate, sodium bicarbonate, corn starch, monocalcium phosphate, vital wheat gluten, emulsifiers (sorbitan monostearate, polysorbate 60, sodium stearoyl lactylate, soy lecithin, dextrose, artificial and natural flavors. icing: sugar, polysorbate 60, water, corn syrup, contains 2% or less of: titanium dioxide, salt, dextrose, corn starch, natural and artificial flavors. disc: semisweet chocolate (chocolate liquor, sugar, cocoa butter, soy lecithin, pgpr, natural vanilla, colors (red 40, titanium dioxide). curls: cocoa confectionery (sugar, cocoa butter, whole milk powder, lactose, whey powder, soy lecithin, natural vanilla, color (red 40, beetroot extract
Ingredient Analysis
High Processing Impact Ingredients
- •Emulsifiers (sorbitan Monostearate
Food additive
- •Polysorbate 60
May act as a preservative
- •Artificial and Natural Flavors. Icing: Sugar
Artificial ingredient
- •Polysorbate 60
May act as a preservative
- •Natural and Artificial Flavors. Disc: Semisweet Chocolate (chocolate Liquor
Artificial ingredient
Low Processing Impact Ingredients
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Nutrition Facts
Nutrition Facts
Serving size57 g(1 CUPCAKE)
Calories
474% Daily Value*
Total Fat 21.1g27%
Saturated Fat 5.3g26%
Trans Fat 0.0g
Cholesterol 35mg12%
Sodium 456mg20%
Total Carbohydrate 71.9g26%
Dietary Fiber 0.4g1%
Total Sugars 54.4g
Protein 3.5g7%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.