Sauce, Burgundy Peppercorn
Processing Level:
Processing Level: 2 out of 10 - Minimally Processed
2/10
Minimally ProcessedCalories
97
Protein
3.23g
Sodium
258mg
Ingredients
burgundy wine . beef stock, low-sodium, gluten-free, water, beef stock, mirepoix stock (carrot, red wine, tomato paste, gelatin, salt, carrot stock, celery stock, butter, black peppercorn, pea flour, salt, xanthan gum
Ingredient Analysis
High Processing Impact Ingredients
- •Xanthan Gum
Food additive
Low Processing Impact Ingredients
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Nutrition Facts
Nutrition Facts
Serving size62 g(0.25 cup)
Calories
97% Daily Value*
Total Fat 4.0g5%
Saturated Fat 2.4g12%
Trans Fat 0g
Cholesterol 8mg3%
Sodium 258mg11%
Total Carbohydrate 4.8g2%
Dietary Fiber 1.6g6%
Total Sugars 0g
Protein 3.2g6%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.