Flat Iron Steak with Port Wine Demi Glaze
Processing Level:
Processing Level: 2 out of 10 - Minimally Processed
2/10
Minimally ProcessedCalories
221
Protein
14.29g
Sodium
400mg
Sugars
2.14g
Ingredients
beef, water, port wine, modified cornstarch, contains 2% or less of: red port wine reduction, rosemary, thyme, garlic, red wine vinegar, sugar, tomato paste, parsley, pepper, canola oil, butter (cream, salt, beef stock {water, beef base (cooked beef and beef broth, salt, sugar, beef fat, dried potato, maltodextrin, caramel color, onion powder, malt extract, garlic powder, lactic acid, mushroom stock (water, mushroom base (mushrooms sauteed in canola oil, salt, maltodextrin, dried potato, yeast extract, natural flavor, dried mushroom, onion powder, enriched flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid, natural flavor, cultured dextrose, salt, caramel color
Ingredient Analysis
Low Processing Impact Ingredients
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Nutrition Facts
Nutrition Facts
Serving size140 g(5 ONZ)
Calories
221% Daily Value*
Total Fat 15.0g19%
Saturated Fat 6.4g32%
Trans Fat 0.0g
Cholesterol 46mg15%
Sodium 400mg17%
Total Carbohydrate 5.7g2%
Dietary Fiber 0.7g3%
Total Sugars 2.1g
Protein 14.3g29%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.