Vegetable Melange
Processing Level:
Processing Level: 4 out of 10 - Moderately Processed
4/10
Moderately ProcessedCalories
80
Protein
1g
Sodium
125mg
Sugars
3g
Ingredients
jicama, celery, ranch veggie dip (sour cream [cream, modified corn starch, gelatin, acetic acid, citric acid, lactic acid, natural and artificial flavor, phosphoric acid, sodium phosphate, locust bean gum and/or xanthan gum, soybean oil, water, distilled vinegar, sugar, enzyme modified egg yolk, salt, monosodium glutamate, modified corn starch, onion, bell pepper, natural flavor, garlic* parsley, xanthan gum, calcium disodium edta added to protect flavor. *dehydrated, kale, green bell pepper, red bell pepper, yellow bell pepper
Ingredient Analysis
High Processing Impact Ingredients
- •Natural and Artificial Flavor
Artificial ingredient
- •Locust Bean Gum And/or Xanthan Gum
Food additive
- •Xanthan Gum
Food additive
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Nutrition Facts
Nutrition Facts
Serving size100 g(1 cup)
Calories
80% Daily Value*
Total Fat 6.0g8%
Saturated Fat 1.5g8%
Trans Fat 0.0g
Cholesterol 10mg3%
Sodium 125mg5%
Total Carbohydrate 7.0g3%
Dietary Fiber 2.0g7%
Total Sugars 3.0g
Protein 1.0g2%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.